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The latest addition to the gang! Our salted caramel drinking chocolate is the perfect balance between healthy and indulgent. Inspired by a hot chocolate recipe that Oli had been making at home for years, we thought it was about time we shared it with the world. Our drinking chocolates are organic, plant based, free from refined sugars, and have 50% less sugar than conventional drinking chocolates. Simply stir a heaped tablespoon of the sauce in to hot or cold milk and enjoy. It also makes the ultimate sauce for topping porridge, pancakes and ice cream, whizzing up in smoothies an shakes, baking with, or having straight up from the pouch! WHY GUILT FREE? High quality natural ingredients Single origin Peruvian raw cacao, Criollo variety Yacon syrup, a low GI natural prebiotic No refined sugars, additives or preservatives Accredited by the Vegan Society Natural source of iron, magnesium and potassium High in fibre for a healthy gut Versatile and easy to use Ingredients Broma’s vegan chocolate is the UK’s most nutritional and guilt-free chocolate sauce. But why is this the case? It’s all about what we put into it. With our single-origin Peruvian raw cacao at the heart of the mix, we sweeten with all-natural and organic ingredients like date and yacon syrup. This makes our chocolate sauce incredibly low in calories with no preservatives, additives or refined sugars! All in all, what goes into Broma chocolate? raw cacao * date syrup * yacon syrup * Water Himalayan pink salt * Natural caramel essence * organic ingredients Anything else? Nope! Those are the only ingredients that go into our chocolate. That’s why our chocolate is all-natural, nutritional and guilt-free! This product has a shelf life of 6 months. Once open use within 8 weeks. And remember – a little goes a long way! Approximately seventeen 15g servings per pouch.

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