This superb fish needs no introduction. It tastes so good, that you should cook it simply: grill or bake with just a minimum of herbs. Beware that the midriff is a lot thicker than the tail, so position carefully in your grill so as not to overcook the tail end… it would be a pity not to savour every morsel. This is a whole Dover sole that has been gutted A 400g fish is a good serving for one person for the main course Our Dover soles are landed on the South Coast of the UK Want easy Dover sole? Try our Dover sole fillets Serving suggestion: Perfect pan-fried Dover sole

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