Lyme Bay cider-making: Combining traditional skills with modern techniques.At the Lyme Bay Winery we are passionate about keeping the craft of West Country cider-making alive. For over fifteen years we have used the freshly pressed juice of locally grown traditional cider apple varieties such as Dabinett Kingston Black and Yarlington Mill to produce a quality range of real full flavoured ciders.Key Features:Still medium filtered cider6% Vol.Awarded Two-Star Gold at The Great Taste AwardsAwarded Bronze at the ‘Taste of the West’ Awards 2014Suitable for Vegetarians

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