With a recipe derived from traditional Malaysian satay sauce, this nut free version replaces the usual peanuts with delicious roasted soya! Ideal for stir frys, skewers or dipping. Ingredients Water, Onion, Toasted Soya Spread (11%) (soya, soya oil, granulated cane sugar, emulsifier: monoglyceride sea salt), Sugar, Sunflower Seeds, Lime Juice, Red Chilli, Chilli puree (cayenne peppers, salt, acetic acid), Garlic, Salt, Ginger, Lemongrass, Tamarind, Citric Acid, Preservative: potassium sorbate, thickeners: guar & xanthan gum. Nutritional Values Typical value Per serving (190g) Per 100g Energy Content (kj) – 702 Energy Content (kcal) – 167 Fat (g) – 8.8 – of which saturates (g) – 1.6 Carbohydrate (g) – 16.3 – of which sugars (g) – 10.5 Protein (g) – 4.8 Salt (g) – 2.9

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