These scallops are from Scotland 2-3 scallops for a starter, 3-4 scallops for a main Great when pan-fried These scallops have their roe on – to many people that is the best part Big and gorgeously sweet Scottish scallops. They are hand shucked by professionals on the quayside. There are 6 scallops in each pack. They are packed and frozen together. When defrosting, you will have to defrost all 6 at once. Try cooking them with chorizo or garlic, chilli and butter. These scallops have a vivid orange roe (also known as coral), which is edible. The roe has a stronger taste which, in my opinion, goes well with the scallop meat, but this is down to personal preference.

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