1 pot serves 1 person Cooked and ready to eat Simply heat and serve on toast or salad Delicious and different. Made by a passionate crab entrepreneur, this is the same recipe as potted shrimp – complete with mace and clarified butter – but applied to crab. It has the special savoury appeal of brown crab meat (20%) plus the special luxury of white (20%). It’s a favourite starter in a distinguished gents’ club off Piccadilly and regular in British Airways’ First Class cabin.

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