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Choose wild or farmed These are raw – defrost and treat just like live Very easy to cook and super tasty Razors are little blighters to catch, but well worth the effort, as you get a lot of sweet-tasting meat inside. They are simple to prepare, following the directions on our pack. These are raw – defrost and treat just like live. These have a wonderful texture but must not be overcooked. Learn something every day: in Scotland, razors are ‘spoots’. Here’s a great recipe with chorizo and broad beans from Mark Hix, who knows his fish. And there are three more below.

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