Icelandic cod roe Hot smoked and ready to eat Makes very superior taramasalata . Or just slice it straight onto toas Smoked cod roe has an intense smokey flavour and is quite salty. Ours comes from Iceland, where the best roes are selected for thsi showpiece item. THey have been hot smoked and so are ready to eat. A little goes a long way. Try a thin slice on garlic bread, or make your own taramasalata . Our packs normally comprise a pair of lobes. Here’s Nigel Slater in Fukuoka getting excited about smoked cod roe. Featured customer reviews “I’ve always found The Fish Society excellent and extremely reliable, delivering very good quality produce exactly when it’s been asked for. The smoked cod roe I had last week was outstanding.” “Brilliant smoked cod’s roe – absolutely delicious – thoroughly recommend! Arrived still perfectly frozen!” “We really love Taramasalata made with this…

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