Hot-smoked – ready to eat A delicate sweet luxury item Perfect crumbled on a salad Update: January 2021 – We are currently having to juggle supplies on this item, so one month they will be skin-on and next time they might be skinless. However, if they arrive with skins on, you’ll find they peel off in a trice. And then what will you be doing with them? Likely you have a plan already, but here’s eight more i deas from the BBC Good Food , including quite a few capers, some Jersey Royals and, from Yotam Ottolenghi, a baked celeriac. Featured customer reviews “These are just lovely, used with green salad” “When the Jersey Royals are in season I flake the trout mix with the potatoes with a dressing of horseradish and mayonnaise, some chopped spring onions a lovely easy summer lunch along with a side salad” “Beautiful flavour, great to go with a really nice salad”

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