A luscious, pretty, pink delicacy. Hot-smoked, and so ready to eat. One pair of fillets per pack. Skin on smoked trout fillets: You can peel the skin away very easily. We think this makes for a superior eating experience. Keeping the skin on the trout fillets keep the flesh of the fillet moister. The smoked trout fillets aren’t too large so we’d suggest two fillets per hungry person. Featured customer reviews “These are just lovely, used with green salad” “When the Jersey Royals are in season I flake the trout mix with the potatoes with a dressing of horseradish and mayonnaise, some chopped spring onions a lovely easy summer lunch along with a side salad” “Beautiful flavour, great to go with a really nice salad”

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