This traditionally-inspired collection comes complete with everything you need for Christmas dinner, approved by our team of highly-experienced, world-class Chefs.
The slow grown, free-range Bronze Turkey – traditionally reared for succulent flavour – pairs beautifully with a generous selection of seasonal sides and vegetables. These include Pigs in Blankets, Dry-Cured Smoked Streaky Bacon, Brussels Sprouts with Shallots & Bacon, Goose Fat Roast Potatoes, Braised Red Cabbage, Caramelised Carrots, Fruity Festive Stuffing and Gravy. Round off your dinner with our deliciously rich Christmas pudding, created by Michelin-star Chef, Anton Mosimann OBE.

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