Cooked and ready to eat Peeling shrimps is good for the soul. 1 sachet – 600g Busy fingers? Take an hour or so to peel a bag of our whole brown shrimps. They are quite small and tricky to peel but if you have the patience you might find this very fulfilling. Brown shrimp have a much more savoury taste than Atlantic prawns. One pack and a bottle of wine will keep three or four people entertained for at least half an hour.

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