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Whole fish but gutted and cleaned. Head on, scales (not many!) on. Very popular at Christmas The most popular farmed fish in the world (thanks to China) is little appreciated by Brits (although Izaak Walton was a fan – see his recipe below). But it’s the fishy favourite of many people who hail from within 200 miles of the River Danube. Our whole fish have been gutted and cleaned. Scales and fins – we leave these lucky charms on. A 1500g fish is about 35cms long. Currently, all our stock is mirror carp

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