wild nutrition’s food-state magnesium is in a highly bioavailable form meaning reducing the need for high doses associated with synthetic versions. magnesium is used in over 300 enzymatic functions in the body and is the second most predominant mineral in our cells. it is known as ‘natures tranquiliser’ and plays a role in the maintenance of normal energy metabolism, the reduction of tiredness and fatigue as well as the healthy structure of bone and teeth. it has been estimated that up to 75% of people in the western world (and parts of asia) can be considered as magnesium deficient. this is one of the most common dietary deficiencies in the world – especially in elderly people. wild nutrition combines pioneering food-state and whole food ingredients to create highly bio-available, bespoke food supplements that are both gender and life stage specific. all products are developed with expertise in nutritional medicine combined with years of clinical experience.

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